You’re invited to our pre-Valentine’s Day Dinner on Saturday, Feb. 10, at 7 pm at our winery. Chef Treacy’s menu includes:
Organic mixed green salad with topping and your choice of three dressings
Roasted seasoned seeds and croutons
Slow-braised Colvin Ranch beef
Horse Heaven Hills Cab bone broth
Mixed root vegetable mash with roasted garlic and fresh herbs
Winter Brussels sprouts with roasted cipollini onions
Black bean dark chocolate brownies with Othello raspberry reduction
In addition, your reservation includes your choice of two glasses of wine. Additional wine is available for purchase, of course. Seating will be at our winery tables, so unless you come with another couple, you will meet some new friends over dinner. We also have larger tables if you have a party of six or eight.
Make reservations by calling the winery Wed-Sun from 11-5 at 360-438-1286. Deadline for reservations is Sunday, Feb 4. You can also make reservations by returning this email, but we do need to have all reservations paid for by Feb 4. Cost is $39/person, $35/person for wine club members. Please let us know if you wish to be seated with friends so that we may put out place cards.
We are looking forward to a delightful evening with you!
Dana and San Madsen
Madsen Family Cellars
We’ll have truffles to enjoy with our wines to celebrate Valentine’s Day 2018. Bring your lover and enjoy!!